This prestigious rum, aged at a high altitude amongst the volcanos in Guatemala is a story waiting to be shared with friends. Spend time sipping and savouring Zacapa rum, and enjoy the flavours that come through from the virgin sugar cane honey. Using the solera method of maturing, which is synonymous with how sherries are made, has given Zacapa rum its sweet, syrupy and dried-fruit flavour, all with a hint of smokiness too.