Once the bottle has been chilled and opened, it is time to pour the champagne. The traditional method of pouring bubbly
is to have the glass straight up and placed on the table. The perfect way to pour the drink, however, is to start with the glass straight up for the first splash of wine and then allow the bubbles to settle. From there, hold the glass at a 90-degree angle while filling it until it is two-thirds of the way to the top, much like when pouring beer into a glass. Pouring champagne-style wines like they are beer removes gas from the top of the glass and this prevents the drink from foaming over the sides of the glass when it is poured, and avoids wasting any of this popular drink. Alternatively, slowly pouring the drink into the glass at a 90-degree angle from start to finish also works well.