How Rosé Wine is Coloured
For a wine lover, the production process is often an interesting topic to discuss, since different wines are created in different ways. Rosé wine is unique in that it ends up being a cross between red wine and white wine in its colour and how it is made.
The Making of Rosé Wine
Nearly every type of grape imaginable can be used to make rosé wine, so creating this type of wine has nothing to do with using a particular type of grape. In fact, both white and red grapes can be used in the same batch, which gives rosé a distinct flavour all its own. Rosé is a diverse drink that can be enjoyed on a special occasion or with a week night dinner because there are so many varieties available. The trick to making rosé wine is not allowing the red grapes to darken the drink too much, while still allowing the wonderful flavour of these fruits to come alive.
The Maceration of Rosé Wine
The colour of Rosé wine all comes down to its maceration. In basic terms, this is the period where the grapes have been pressed and are sitting in their skins. A longer maceration period will cause the wine to go darker, while a shorter period will leave the wine a lighter colour. In the case of a rosé, the juice is separated from the skin early on in the process, which prevents the wine from going too dark. Other than that, rosé wine is made in a similar fashion to red, white, and even sparkling wine, as it is just the colour that is influenced by the winemaker.